1. Leaves: First, you need to choose a healthy and disease -free blade, pick it out gently from the succulent, and then put it in a cool place for a while. 2. Soil: Prepare soils with loose, breathable, fertile, and good drainage. 3. Leaf insertion: Put the processed succulent leaves on the soil to keep the environment moist. 4. Transplantation: When the ministers at the bottom of the meat leaves are not determined and the buds can be transplanted.
Succulent plants can be divided into stem polysonal plants, leaf succulents, root succulents and otherEssence The chloroprous meat plants mainly rely on the leaf to store moisture. The leaf is highly fleshy, and the degree of meat of the stems is low. Some types of stems have a certain degree of lignification, such as aloe, raw stone flowers, longevity grass, tile reeds Wait.
The succulent plants mainly storage of moisture by the roots. To keep the root water.
Stems and succulents mainly storage water by the stems. The stems have a large amount of water storage cells, and there is a layer of tissue that can be used for photosynthesis on the surface. Not long leaves.