How to raise meat in summer and how to raise meat in summer?

1. When the temperature in the summer reaches more than 35 degrees Celsius, most of the succulents will enter the dormant period. At this time, the demand for water for water will decrease, so you must pay attention to reducing the number of watering in summer. 2. In the summer, the light is strong. To avoid burning the leaves of the plants, the succulent plants can be moved to the cooler of the room. 3. In the summer, it must be loosened to the fleshy soil, so that the fleshy root can get better growth.

How to raise meat in summer and how to raise meat in summer?

Classification of succulent plants

1. According to the different water storage organs, the succulent meat can be divided into three categories: leaf polysmis, stem polysmis, Root succulents, other succulents.

2. The chloroplasm -succulent plants mainly include black mage, Fu Niang, leafyeye moon, etc. Stems and succulents include cloth pattern, cactus, and so on.

How to raise meat in summer and how to raise meat in summer?

3. Based on the growth period classification, it can be divided into three types: the spring and autumn types that like stable and warm climate, the summer type of high temperature, and winter types that like the cold climate.

How to raise meat in summer and how to raise meat in summer?

Introduction to succulent plants

Succulent plants are also called multicolored plants and meat plants. Wall organizations are used to store water, which appears to be hypertrophic and juicy in appearance.

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