Stems and leaves meat quality, fleshy stems and leaves are highly fleshy, and the fleshy parts are round and full, containing a lot of water and nutrients; not resistant to hot and cold, and unswervingly cold and cold. Measures; do not like water and fertilizer,do not like water and fertilizer. They need to wait until the soil is completely dry before watering, and organic fertilizer is applied every half a month.
1. Stems and leaves meat quality
The fleshy meat is called succulent because its stems and leaves are highly fleshy. Compared with other plants, it is compared to other plants. There are differences. The part of the meat is relatively round and full. It contains a lot of water and nutrients inside. The color is mostly green. Some varieties look very shiny.
2. Infinitive hot and cold
Most of the succulent plants are produced in the warm areas of four seasons. The heat resistance is poor, and it is difficult to adapt to the high temperature and cold winter in summer. Therefore, in the summer high temperature season, it is necessary to do a good job of cooling and avoid humid climate. In winter, you need to put a layer of plastic bag on the flower pot to keep warm.
3. Do not like water and fertilizer
Multi -meat and thick stems and leaves can store moisture and nutrients, so it can also grow strong in barren and arid areas. If water and fertilizer is too sufficient, it will affect the normal growth of the plant. Therefore, when maintaining succulents in daily, it is necessary to reduce watering water appropriately, but each watering needs to be poured through. Applying rotten organic fertilizer once a month can meet the growth needs of the plant.
4. There are many varieties
There are many succulent varieties, and they have their existence in many categories, such as Jingtianke, Dalmanomae family , Fanxing family. According to statistics, there are more than 10,000 varieties of meat in the world, with a variety of shapes, but all have fleshy parts.