When breeding the rose master, you can choose a loose and fertile soil with a rich humus content as the substrate of cultivation, and mix an appropriate amount of rotten organic fertilizer to enhance the fertility of the soil. When watering rose meat, you need to follow the principle of drying and wet, and watering needs to be poured through at one time. You can place the succulent succulent of the rose mage to the light of the light. Just take shading measures when the light is too strong.
Master's succulent breeding method
1. Soil conditions
Rose master is suitable In addition, in the soil with rich humus content, then mix an appropriate amount of nutrient solution into the soil to supplement the nutrients required for the growth of roses, so that the flesh of the rose can grow vigorously. Note that the soil needs to be sterilized before use to reduce the breeding of bacteria.
2. Watering method
When watering rose meat, you need to follow the principle of dry and wet, watering, watering You need to pour it at one time to ensure that the basin has water exudation. When the soil is dry, watering can be watered again. In addition, when the temperature is high, spray water around the flower pot to increase the humidity of the environment and maintain the normal growth of rose flesh.
3, sufficient light
Rose fleshy is suitable for growing in environment with sufficient light. Pinded light. When the light is strong in summer, it needs to be shaded in time and reduces the amount of watering. When breeding the fleshy meat indoors, be careful not to control the light, and the position of the flower pot can be moved appropriately to control the light to avoid strong light burning blades.
Precautions for breeding rose flesh
Because the succulent growth rate of the rose mage is faster, every 1 to 2 years must be carried out according to the size of the plant. Do not hurt the fleshy root system of the rose mage when changing the pot. After the pot is replaced, it needs to be placed in a cool and cool environment for maintenance.