Preparation, when flower arrangement of yellow warbler flowers, you need to choose a transparent glass bottle as a cultivated container; trim the branches and leaves, you can choose a robust branch, 45 \u0026 deg from the lower end; cut a knife obliquely, remove the excess of the lower end of the lower end. Leaves; Flower insertion into the bottle, you can load 1/2 of pure water into the vase, and then insert the flower branches into the vase; in the later period of maintenance, when maintenance, the water needs to be changed every 2 days in the spring and autumn seasons.
1. Preparation
Before the flower bottle of yellow warbler flowers is used, a transparent glass bottle must be prepared as a cultivated container to be more able Good observation of the growth status of yellow warbler blooming branches. The size of the vase needs to be determined according to the number of flower branches, but the number of each vase is best not to exceed 3 branches to reduce unnecessary nutrient consumption.
2. Pruning leaves
You can cut the branches with thick branches, plump flower buds, and more flower buds from the strong growing Huangying flowers. Then tilt the lower part of the branches 45 \u0026 deg; cut a knife to increase the water absorption area of \u200b\u200bthe branch, and then remove the excess leaves of the lower end of the branches to avoid polluting the water quality.
3. Cutting bottle
After the vase can be loaded with a pure water or static tap water for 2 to 3 days, and then then, again Insert the processed flower branches into the vase, and then the vase can be placed in the living room or study with sufficient astigmatism. Falling.
4. Late management
During the process of water recuperation, the yellow warbler flower needs to be replaced regularly to ensure the clean and hygiene of water quality. In the spring and autumn seasons You can change the water every 2 days. You need to change the water once a day in summer. While changing the water, you need to clean the inner wall of the vase, and cut it on the bottom of the flower branch again. Extend the freshness of flowers.
